Antioxidant Potential Profile of Portuguese Wheat (Bread and Durum) Germplasm

Antioxidant properties of phenolic compounds are presumed responsible for several health benefits due to their capacity to scavenge free radicals and chelate metals prevenient oxidative stress. Since these compounds are ubiquitous in plants, including cereals, the available antioxidant potential pro...

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Bibliographic Details
Main Authors:	Ana Luísa Garcia-Oliveira, Alfredo Aires, Rosa Carvalho, Valdemar Carnide, Ana Barros, José Lima-Brito
Format:	Article
Language:	English
Published:	MDPI AG 2023-04-01
Series:	Crops
Subjects:	antioxidants wheat seed phenolics ferulic acid
Online Access:	https://www.mdpi.com/2673-7655/3/2/12

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