<i>Pb4CL2</i> Inducing Lignin Accumulation in Superficial Scald ‘Chili’ (<i>Pyrus bretschneideri</i>) Pear Fruit

<i>Pb4CL2</i> Inducing Lignin Accumulation in Superficial Scald ‘Chili’ (<i>Pyrus bretschneideri</i>) Pear Fruit

Superficial scald of pear fruit is a physiological disorder that easily occurs during cold storage and seriously affects pear eating quality and commodity value. It is important to study the mechanism of superficial scald disorder. Our previous study reported that the incidence of superficial scald...

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Bibliographic Details
Main Authors: Qian Li, Chenxia Cheng, Chunjian Zhang, Junxiu Xue, Yong Zhang, Caihong Wang, Ruihong Dang, Shaolan Yang
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Agronomy
Subjects:
superficial scald
lignin
calcium
<i>Pb4CL2</i>
Online Access:https://www.mdpi.com/2073-4395/12/11/2650

Internet

https://www.mdpi.com/2073-4395/12/11/2650

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