Effect of temperature and drying time on chemical characteristics of duck bone meal

<div>Judul: Pengaruh suhu dan waktu pengeringan terhadap karakteristik kimia tepung tulang bebek</div><div> </div><div><em>Title: Effect of temperature and drying time on chemical characteristics of duck bone meal</em></div><div> </div><...

Full description

Bibliographic Details
Main Authors: Nurul Qisti, Angga Nugraha, Zulfatun Najah
Format: Article
Language:English
Published: Universitas Sultan Ageng Tirtayasa 2021-04-01
Series:Teknika
Subjects:
Online Access:https://jurnal.untirta.ac.id/index.php/ju-tek/article/view/10608