Effect of temperature and drying time on chemical characteristics of duck bone meal

<div>Judul: Pengaruh suhu dan waktu pengeringan terhadap karakteristik kimia tepung tulang bebek</div><div> </div><div><em>Title: Effect of temperature and drying time on chemical characteristics of duck bone meal</em></div><div> </div><...

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Hlavní autoři: Nurul Qisti, Angga Nugraha, Zulfatun Najah
Médium: Článek
Jazyk:English
Vydáno: Universitas Sultan Ageng Tirtayasa 2021-04-01
Edice:Teknika
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On-line přístup:https://jurnal.untirta.ac.id/index.php/ju-tek/article/view/10608