Effects of Deoxynivalenol and Fumonisins on Broiler Gut Cytoprotective Capacity

Effects of Deoxynivalenol and Fumonisins on Broiler Gut Cytoprotective Capacity

Mycotoxins are a crucial problem for poultry production worldwide. Two of the most frequently found mycotoxins in feedstuffs are deoxynivalenol (DON) and fumonisins (FUM) which adversely affect gut health and poultry performance. The current knowledge on DON and FUM effects on broiler responses rele...

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Bibliographic Details
Main Authors: Vasileios Paraskeuas, Eirini Griela, Dimitrios Bouziotis, Konstantinos Fegeros, Gunther Antonissen, Konstantinos C. Mountzouris
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Toxins
Subjects:
mycotoxins
broilers
gut health
antioxidant response
detoxification
inflammation
Online Access:https://www.mdpi.com/2072-6651/13/10/729

Internet

https://www.mdpi.com/2072-6651/13/10/729

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