Comparation of roasting and vacuum microwave drying treatments on physicochemical properties of supercritical CO2-extracted oil from black sesame seeds
Roasting and vacuum microwave drying are essential pre-treatments for supercritical CO2 extraction of black sesame seeds, enhancing extractability, reducing moisture, and maintaining oil quality. This study compared these pre-treatments with untreated seeds. Roasting at 80 °C and supercritical CO2 e...
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| פורמט: | Article |
| שפה: | English |
| יצא לאור: |
Elsevier
2025-03-01
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| סדרה: | Journal of Agriculture and Food Research |
| נושאים: | |
| גישה מקוונת: | http://www.sciencedirect.com/science/article/pii/S2666154324006203 |