Trypsin Inhibitor Isolated From Glycine max (Soya Bean) Extraction, Purification, and Characterization
The current study aims to isolate, purify, and characterize the trypsin inhibitor protein from seeds of soya beans, scientifically known as Glycine max . Its seeds were ground, and the powder was soaked several times using n-hexane. It was added to phosphate buffer saline (PBS) followed by filtratio...
| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2022-10-01
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| Series: | Dose-Response |
| Online Access: | https://doi.org/10.1177/15593258221131462 |