Evaluation of the physicochemical qualities and antioxidant properties of some Bangladeshi varieties of honey: A comparative study
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023-12-01
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Series: | Journal of Agriculture and Food Research |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154323003447 |