Evaluation of the physicochemical qualities and antioxidant properties of some Bangladeshi varieties of honey: A comparative study

Evaluation of the physicochemical qualities and antioxidant properties of some Bangladeshi varieties of honey: A comparative study

Bibliographic Details
Main Authors:	Sabrina Trisha, Md. Golam Mortuza, Juwel Rana, Kazi Hizbul Islam, Zannatul Ferdoush, Raiya Adiba Antora, Sarif Istiak Akash, Mohammad Gulzarul Aziz, M. Burhan Uddin
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Series:	Journal of Agriculture and Food Research
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666154323003447

Similar Items

Bangladeshi Literature in English:
by: Shamsad Mortuza
Published: (2022-12-01)

Transnational Cultural Belonging of Bangladeshi Migrants in South Korea
by: Hafiz Md Golam
Published: (2023-03-01)

Preliminary report on the comparative weed suppressibility of Bangladeshi Wheat varieties
by: A. K. M. Mominul Islam, et al.
Published: (2023-04-01)

Bangladeshi medicinal plant dataset
by: Bijly Borkatulla, et al.
Published: (2023-06-01)

Migration, remittances and transnational economic belonging: Bangladeshi migrants in South Korea
by: Md Golam Hafiz
Published: (2022-03-01)

Depression, anxiety, stress, and suicidal behavior among Bangladeshi undergraduate rehabilitation students: An observational study amidst the COVID‐19 pandemic
by: Mohammad Ali, et al.
Published: (2022-03-01)

Digital Financial Inclusion and Remittances: An Empirical Study on Bangladeshi Migrant Households
by: Kazi Abdul Mannan, et al.
Published: (2023-10-01)

Bangladeshi pupils
by: Walters, S
Published: (2004)

Bangladeshi Literature:
by: K. Anis Ahmed
Published: (2009-09-01)

The plight of the Bangladeshi silk industry: An empirical investigation
by: Asif Ishtiaque,, et al.
Published: (2013)

Characterisation and Classification of Croatian Honey by Physicochemical Parameters
by: Goran Šarić, et al.
Published: (2008-01-01)

Physicochemical Properties of Honey Produced at Different Altitudes
by: Yaşar Erdoğan, et al.
Published: (2022-04-01)

Probiotic Characteristics of Pediococcus pentosaceus and Apilactobacillus kunkeei Strains: The lactic Acid Bacteria Isolated from Bangladeshi Natural Honey
by: Jannatul Ferdouse, et al.
Published: (2023-01-01)

A Bangladeshi approach
by: Mushtaque Chowdhury
Published: (2007-12-01)

Stature estimation from footprint measurements in Bangladeshi adults
by: Md. Asadujjaman, et al.
Published: (2020-07-01)

Psychological benefits of the COVID‐19 vaccination: A Bangladeshi comparative study
by: Mohammad Imtiaz Nur, et al.
Published: (2023-07-01)

Prevalence and sociodemographic patterns of physical activity among Bangladeshi young adults
by: Riaz Uddin, et al.
Published: (2017-07-01)

The physicochemical and antioxidant properties of double-boiled kelulut honey
by: A. Rahman, Nur Atikah
Published: (2019)

Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern
by: Abir Massous, et al.
Published: (2023-02-01)

Physicochemical characterisation of honey produced in the Chaco province (Argentina)
by: Cristina Reneé Salgado, et al.
Published: (2022-02-01)

Physicochemical characterization of unique unifloral honey: Euphorbia resinifera
by: A. Moujanni, et al.
Published: (2018-01-01)

Effect of thermal treatment on physicochemical and antioxidant properties of honey
by: Mehdi Zarei, et al.
Published: (2019-06-01)

Development of good honey index for stingless bee honey based on its comprehensive physicochemical profiling
by: Abdul Rahman, Muhammad Fahdli
Published: (2018)

Physicochemical properties of honey from contract beekeepers, street vendors and branded honey in Sabah, Malaysia
by: Suzan Benedick, et al.
Published: (2022)

Knowledge and Practices on Breast Cancer among Bangladeshi Female University Students: A Cross-sectional Study
by: Md. Sabbir Ahmed, et al.
Published: (2020-02-01)

Assessment of the Relationship Between Liver Enzymes and Cardiovascular Disease: A Study in Bangladeshi Adults
by: Akibul Hasan, et al.
Published: (2024-03-01)

The Comparison of Physicochemical Parameters, Antioxidant Activity and Proteins for the Raw Local Polish Honeys and Imported Honey Blends
by: Michał Miłek, et al.
Published: (2021-04-01)

Physicochemical parameters and mineral components in Vietnam honey as a promising tool for classifying biological origin of honeys
by: Thu Huong Nguyen, et al.
Published: (2022-03-01)

Gender stereotypes and education: A comparative content analysis of Malaysian, Indonesian, Pakistani and Bangladeshi school textbooks
by: Islam, Kazi Md. Mukitul, et al.
Published: (2018)

Malarial retinopathy in Bangladeshi adults.
by: Abu Sayeed, A, et al.
Published: (2011)

MALARIAL RETINOPATHY IN BANGLADESHI ADULTS
by: Abu Sayeed, A, et al.
Published: (2010)

Juvenile haemochromatosis in the Bangladeshi community
by: Lok, C, et al.
Published: (2007)

Bangladeshi Politicians, the People, and Whataboutism
by: Shahinul Islam
Published: (2018-08-01)

Identification of NUDT15*3 Variant in the Bangladeshi Population using Allele-Specific PCR
by: Drishty Badhon Sarker, et al.
Published: (2022-06-01)

Skeletal Pattern of Bangladeshi Patients with Class II Malocclusion Attending in a Selected Private Setting
by: Saeed Hossain Khan, et al.
Published: (2023-10-01)

Effect of drying on physicochemical and functional properties of stingless bee honey
by: Chen, Yien Hui, et al.
Published: (2021)

Physicochemical and microbiological properties of green honey of Sabah Banggi Island /
by: Nanthini Rajindran, 1996-, author 650693, et al.
Published: (2023)

Physicochemical and microbiological properties of green honey of Sabah Banggi Island /
by: Nanthini Rajindran, 1996-, author 650693
Published: (2023)

Physicochemical and radical scavenging activities of honey samples from Malaysia
by: A. Rahaman, Norul Liza, et al.
Published: (2013)

Physicochemical and sensory parameters of black locust and chestnut honey quality
by: Biber Lejla, et al.
Published: (2023-01-01)