Effects of feeding guanidinoacetic acid on oxidative status and creatine metabolism in broilers subjected to chronic cyclic heat stress in the finisher phase

Effects of feeding guanidinoacetic acid on oxidative status and creatine metabolism in broilers subjected to chronic cyclic heat stress in the finisher phase

ABSTRACT: Dietary guanidinoacetic acid (GAA) has been shown to affect creatine (Cr) metabolic pathways resulting in increased cellular Cr and hitherto broiler performances. Yet, the impact of dietary GAA on improving markers of oxidative status remains equivocal. A model of chronic cyclic heat stres...

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Bibliographic Details
Main Authors: M. Majdeddin, U. Braun, A. Lemme, A. Golian, H. Kermanshahi, S. De Smet, J. Michiels
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Poultry Science
Subjects:
broiler
creatine
guanidinoacetic acid
heat stress
oxidative stress
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579123001761

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http://www.sciencedirect.com/science/article/pii/S0032579123001761

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