USE OF WALNUTS (JUGLANS REGIA L.) WASTE FROM PHYSICAL EXTRACTION OF OIL TO PRODUCE FLOUR AND SWEETS TITLE
The purpose of the research consists in enhancing the value of the secondary products of the seed oil industry, especially of the defatted walnut flour (Juglans regia L.). By adding it in the composition of sweets, the aim is to obtain a new product, with a balanced ensemble of nutritional substance...
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| Format: | Article |
| Language: | English |
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Stefan cel Mare University of Suceava
2018-03-01
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| Series: | Food and Environment Safety |
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| Online Access: | http://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/562/537 |