Production, Consumption, and Potential Public Health Impact of Low- and No-Alcohol Products: Results of a Scoping Review

Production, Consumption, and Potential Public Health Impact of Low- and No-Alcohol Products: Results of a Scoping Review

Switching from higher strength to low- and no-alcohol products could result in consumers buying and drinking fewer grams of ethanol. We undertook a scoping review with systematic searches of English language publications between 1 January 2010 and 17 January 2021 using PubMed and Web of Science, cov...

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Bibliographic Details
Main Authors: Peter Anderson, Daša Kokole, Eva Jane Llopis
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Nutrients
Subjects:
no-alcohol products
low-alcohol products
production
consumption
health impact
Online Access:https://www.mdpi.com/2072-6643/13/9/3153

Internet

https://www.mdpi.com/2072-6643/13/9/3153

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