Pengaruh metode pelelehan (thawing) terhadap mutu udang vaname (Litopenaeus vannamei)

One of the shrimp cultivated in Indonesia is the vannamei shrimp. Shrimp is a food product that is easily damaged. Therefore, good and proper handling ensures the product is of high quality and not easily damaged. The freezing process is one of the handling techniques for vannamei shrimp products. S...

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Bibliographic Details
Main Authors: Hafiludin Hafiludin, Fitri Hidayatun Najah
Format: Article
Language:English
Published: Universitas Trunojoyo Madura 2023-07-01
Series:Agrointek
Subjects:
Online Access:https://journal.trunojoyo.ac.id/agrointek/article/view/15904