Studies on the optimal extraction of flavonoids from the fruit of Juniperus virginiana L.
The isolation and quantitative determination of flavonoid compounds in fruit of Juniperus virginiana L. (Cupressaceae) are described. A method for the detection of those flavonoids was high performance liquid chromatography (HPLC). Rutin and kaempferol were determined in accordingly extracts and...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Matica srpska
2010-01-01
|
| Series: | Zbornik Matice Srpske za Prirodne Nauke |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-4906/2010/0352-49061019127T.pdf |