Consumption of protein-rich food items: effect of cattle ownership and land-use consolidation

Consumption of protein-rich food items: effect of cattle ownership and land-use consolidation

AbstractThis study aimed to evaluate the frequency of protein-rich food consumption among impoverished rural households in Rwanda. Data from the Rwanda Institute of Statistics, gathered nationally from a random sample of 9,709 households in 2018, was utilized for a comprehensive analysis of the food...

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Bibliographic Details
Main Author: Aristide Maniriho
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Food & Agriculture
Subjects:
Protein consumption
cattle ownership
land consolidation
heterogeneous ordered regression
Rwanda
M. Luisa Escudero-Gilete, Nutrition and Bromatology, Universidad de Sevilla, Sevilla, Spain
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2024.2306720

Internet

https://www.tandfonline.com/doi/10.1080/23311932.2024.2306720

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