Factors affecting acid protease production by Mucor circinelloides MG603064.1 through SmF process: characterization and fromage frais making

Factors affecting acid protease production by Mucor circinelloides MG603064.1 through SmF process: characterization and fromage frais making

The exploitation of food industry wastes and their conversion into value-added products present a promising and continuously growing field, given the diversity of elaborated wastes. The current work aimed to utilize sweet cheese whey as a growth medium for acid protease production by a local fungus...

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Bibliographic Details
Main Authors: Souhila Bensmail, Khaled Boudjema, Fethia Naimi-Fazouane, Samira Bensmail, Djamila Djouahra-Fahem, Fatiha Ferhoum, Nassima Bourfis
Format: Article
Language:English
Published: Termedia Publishing House 2023-12-01
Series:BioTechnologia
Subjects:
mucor circinelloides
acid protease
submerged fermentation
milk-clotting activity
fromage frais
Online Access:https://www.termedia.pl/Factors-affecting-acid-protease-production-r-nby-Mucor-circinelloides-MG603064-1-through-SmF-process-r-ncharacterization-and-fromage-frais-making,85,51755,1,1.html

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https://www.termedia.pl/Factors-affecting-acid-protease-production-r-nby-Mucor-circinelloides-MG603064-1-through-SmF-process-r-ncharacterization-and-fromage-frais-making,85,51755,1,1.html

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