Association between gastric cancer and the intake of different types of iron and meats
Abstract Background Heme and non-heme irons are two forms of iron in the diet. Few studies have evaluated the association between heme iron intake and the risk of gastric cancer (GC). We aimed to investigate the association between heme, non-heme and total iron intake and risk of GC in Iran. Methods...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2023-03-01
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Series: | BMC Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1186/s40795-023-00688-y |