Association between gastric cancer and the intake of different types of iron and meats

Association between gastric cancer and the intake of different types of iron and meats

Abstract Background Heme and non-heme irons are two forms of iron in the diet. Few studies have evaluated the association between heme iron intake and the risk of gastric cancer (GC). We aimed to investigate the association between heme, non-heme and total iron intake and risk of GC in Iran. Methods...

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Bibliographic Details
Main Authors: Saba Narmcheshm, Fatemeh Toorang, Bahareh Sasanfar, Maryam hadji, Sahar Rostami, Kazem Zendehdel
Format: Article
Language:English
Published: BMC 2023-03-01
Series:BMC Nutrition
Subjects:
Heme Iron
Non-Heme Iron
Meat Intake
Stomach Neoplasms
Online Access:https://doi.org/10.1186/s40795-023-00688-y

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