Technical requirements for cultured meat production: a review

Technical requirements for cultured meat production: a review

Environment, food, and disease have a selective force on the present and future as well as our genome. Adaptation of livestock and the environmental nexus, including forest encroachment for anthropological needs, has been proven to cause em...

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Bibliographic Details
Main Authors: Sivasubramanian Ramani, Deunsol Ko, Bosung Kim, Changjun Cho, Woosang Kim, Cheorun Jo, Chang-Kyu Lee, Jungsun Kang, Sunjin Hur, Sungkwon Park
Format: Article
Language:English
Published: Korean Society of Animal Sciences and Technology 2021-07-01
Series:Journal of Animal Science and Technology
Subjects:
cultured meat
meat alternative
next industrial revolution
livestock and environment axis
health and wellness
emerging infectious disease
Online Access:http://www.ejast.org/archive/view_article?pid=jast-63-4-681

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http://www.ejast.org/archive/view_article?pid=jast-63-4-681

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