The development of cooked sausage made of camel meat with the addition of vegetable raw materials
Consumer properties of meat largely depend on the physical and chemical composition. Camel meat has a high content of nutrients in an easily digestible form, which is attractive for processing into functional products. An obstacle to the use of camel meat is the stiffness of the meat and low moistur...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Almaty Technological University
2023-04-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/1532 |