Changes in Quality Characteristics of Cooked and Uncooked Crab Meat (Portunus pelagicus) Under Ice Storage

Bibliographic Details
Main Authors:	N. BALASARASWATHY, G. SUGUMAR, A. SELVAN, U. RAMESH, P. VELAYUTHAM
Format:	Article
Language:	English
Published:	Asian Fisheries Society 2008-05-01
Series:	Asian Fisheries Science
Online Access:	https://www.asianfisheriessociety.org/publication/downloadfile.php?id=252&file=Y0dSbUx6QTJPVEkxTmpNd01ERXpOVFU0TURJME56UXVjR1Jt

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