Progress of fermentation methods for bio-succinic acid production using agro-industrial waste by Actinobacillus succinogenes

Production of bio-succinic acid through microbial fermentation using agro-industrial waste has been observed extensively. Large scale production is now being considered since bio-succinic acid has broad range application in several industries including agricultural, food, chemical, metal, and pharma...

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Bibliographic Details
Main Authors: Dwini Normayulisa Putri, Muhamad Sahlan, Ludovic Montastruc, Michel Meyer, Stéphane Negny, Heri Hermansyah
Format: Article
Language:English
Published: Elsevier 2020-02-01
Series:Energy Reports
Online Access:http://www.sciencedirect.com/science/article/pii/S2352484719306547