Impact and Optimization of the Conditions of Extraction of Phenolic Compounds and Antioxidant Activity of Olive Leaves (<i>Moroccan picholine</i>) Using Response Surface Methodology

Impact and Optimization of the Conditions of Extraction of Phenolic Compounds and Antioxidant Activity of Olive Leaves (<i>Moroccan picholine</i>) Using Response Surface Methodology

The <i>Moroccan picholine</i> tree’s leaves contain phenolic compounds that benefit human health. However, the amount and type of these compounds can vary based on factors such as the extraction method and conditions. This study aimed to improve phenolic compounds’ extraction while minim...

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Bibliographic Details
Main Authors: El Mustapha El Adnany, Najat Elhadiri, Ayoub Mourjane, Mourad Ouhammou, Nadia Hidar, Abderrahim Jaouad, Khalid Bitar, Mostafa Mahrouz
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Separations
Subjects:
olive leaves
extraction
optimization
ultrasound
polyphenols
flavonoids
Online Access:https://www.mdpi.com/2297-8739/10/6/326

Internet

https://www.mdpi.com/2297-8739/10/6/326

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