An Empirical Study of Students' Satisfaction Towards on-Campus Foodservice Operations

An Empirical Study of Students' Satisfaction Towards on-Campus Foodservice Operations

Show other versions (1)

This study focuses to identify the factors that affect students’ satisfaction on-campus foodservice in university. The importance of service quality may affect overall service satisfaction about on-campus food service whereby university students and staff are the key customers where they usually di...

Full description

Bibliographic Details
Main Authors: Mas'Udah Asmui, Intan Nordiana Zainal Abidin, Nur Fallah Mohd Liezuardee, Nur Sabrina Mohd Suhaimy, Wafiqah Othman, Nurul Fazira Jamaludin
Format: Article
Language:English
Published: UiTM Press 2024-06-01
Series:Journal of International Business, Economics and Entrepreneurship
Subjects:
atmospheric, price fairness, food and beverages variety, quality of food and beverages, service satisfaction
Online Access:https://journal.uitm.edu.my/ojs/index.php/JIBE/article/view/3584

Internet

https://journal.uitm.edu.my/ojs/index.php/JIBE/article/view/3584

Similar Items