Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food Safety

Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food Safety

Large, renowned outbreaks associated with low-moisture foods (LMFs) bring to light some of the potential, inherent risks that accompany foods with long shelf lives if pathogen contamination occurs. Subsequently, in 2013, Beuchat et al. (2013) noted the increased concern regarding these foods, specif...

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Bibliographic Details
Main Authors: Jennifer C. Acuff, James S. Dickson, Jeffrey M. Farber, Elizabeth M. Grasso-Kelley, Craig Hedberg, Alvin Lee, Mei-Jun Zhu
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Journal of Food Protection
Subjects:
Food safety
Low moisture
Low-water activity
Pathogen resistance
Research advancement
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X22000308

Internet

http://www.sciencedirect.com/science/article/pii/S0362028X22000308

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