Ethno-Nutritional Uses of Wild Edible Vegetables in Ogun Waterside Rural Communities Ogun State, Nigeria
The food insufficiency, high costs and unreliable availability of healthy, nutritious food have led to the pursuit of alternative sources of nutritious, cheap and safe food such as wild edible vegetables (WEVs). Hence, the objective of this paper was to identify and obtain the ethno-nutritional use...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2024-10-01
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| Series: | Journal of Applied Sciences and Environmental Management |
| Subjects: | |
| Online Access: | https://www.ajol.info/index.php/jasem/article/view/281492 |