Changes of the content of biogenic amines during winemaking of Sauvignon wines
The aim of the present work was to study the changes of the content of biogenic amines during winemaking and maturation processes of wines made from Vitis vinifera cv Sauvignon grapes from Slavonia region (vintage 2008). Biogenic amines were quantified using a reversed-phase high performance liquid...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2009-01-01
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| Series: | Croatian Journal of Food Science and Technology |
| Online Access: | http://hrcak.srce.hr/file/81239 |