Influence of potassium on the productivity and quality of potato: A Review
Potato ranks one of the most important food crops after rice, wheat, and other field crops. A healthy potato crop removes about 1.7 to 2.3 quintals of potassium ha-1, illustrating that the potassium requirement for potatoes is much higher than that of grains. Being a shallow root crop, the effective...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Action for Sustainable Efficacious Development and Awareness
2020-12-01
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| Series: | Environment Conservation Journal |
| Subjects: | |
| Online Access: | https://journal.environcj.in/index.php/ecj/article/view/69 |