Large-scale GWAS of food liking reveals genetic determinants and genetic correlations with distinct neurophysiological traits

Large-scale GWAS of food liking reveals genetic determinants and genetic correlations with distinct neurophysiological traits

Genetic determinants of food consumption and food liking are likely to be distinct, although it has not been well studied. Here, the authors identify genetic variants associated with food-liking, finding that different food-liking traits correlate with different brain areas and other food consumptio...

Full description

Bibliographic Details
Main Authors: Sebastian May-Wilson, Nana Matoba, Kaitlin H. Wade, Jouke-Jan Hottenga, Maria Pina Concas, Massimo Mangino, Eryk J. Grzeszkowiak, Cristina Menni, Paolo Gasparini, Nicholas J. Timpson, Maria G. Veldhuizen, Eco de Geus, James F. Wilson, Nicola Pirastu
Format: Article
Language:English
Published: Nature Portfolio 2022-05-01
Series:Nature Communications
Online Access:https://doi.org/10.1038/s41467-022-30187-w

Internet

https://doi.org/10.1038/s41467-022-30187-w

Similar Items