Analysis of the Influence of <i>Lactiplantibacillus plantarum</i> and <i>Lacticaseibacillus rhamnosus</i> Strains on Changes in the Hexachlorobenzene Content in Fermented Mare Milk during Refrigerated Storage
(1) Background: Hexachlorobenzene (HCB) is a persistent organic pollutant that is possibly carcinogenic to humans. It is still found in the environment, humans and animals, and in foods, including milk and dairy products; (2) Methods: The influence of the probiotic cultures <i>Lacticaseibacill...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-01-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/29/2/528 |