Development of pork DNA detection in meat products by PCR technique
The polymerase chain reaction (PCR) was used to determine pig DNA fragment in meat mixture using specific oligonucleotide primer having 10-30 bp in size to amplify the DNA fragment. Firstly, the β-actin F and the β-actin R primers were used to identify DNA extraction process in beef, pork and chicke...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2005-09-01
|
| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | http://www.sjst.psu.ac.th/journal/27-5-pdf/07-pork-DNA-detection.pdf |