Amino acid characteristics and nutritional evaluation of Flammulina filiformis protoplast hybrid strains
<b>Objective:</b> This study aimed to investigate the quality differences among different hybrid enoki mushrooms （<i>Flammulina filiformis</i>） strains and breed new strains with high quality. <b>Methods:</b> Two different protoplast monocytes of yellow enoki mush...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2023-10-01
|
| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20230805 |