A Study of the Metabolic Profiles of <i>Penicillium dimorphosporum</i> KMM 4689 Which Led to Its Re-Identification as <i>Penicillium hispanicum</i>
Changes in cultivation conditions, in particular salinity and temperature, affect the production of secondary fungal metabolites. In this work, the extracts of fungus previously described as <i>Penicillium dimorphosporum</i> cultivated in various salinity and temperature conditions were...
Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-03-01
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Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/9/4/337 |