Ion-specific thermodynamical properties of aqueous proteins

Ion-specific thermodynamical properties of aqueous proteins

Ion-specific interactions between two colloidal particles are calculated using a modified Poisson-Boltzmann (PB)equationandMonteCarlo(MC)simulations. PBequationspresentgoodresultsofionicconcentration profiles around a macroion, especially for salt solutions containing monovalent ions. These equation...

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Bibliographic Details
Main Authors: Eduardo R.A. Lima, Evaristo C. Biscaia Jr., Mathias Boström, Frederico W. Tavares
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2010-03-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
estabilidade de colóides
série de Hofmeister
potencial de campo médio
proteínas
colloid stability
Hofmeister series
potential of mean force
proteins
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652010000100010

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652010000100010

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