Antibacterial efficacy of berry juices against Bacillus cereus relative to their phytochemical composition and antioxidant properties

Antibacterial efficacy of berry juices against Bacillus cereus relative to their phytochemical composition and antioxidant properties

Abstract Ensuring the safety and stability of minimally processed foods using natural preservatives is of great scientific and commercial interest in modern biotechnology. Berry juice supplementation is increasingly recognized within this field. This study investigated the effectiveness of juices fr...

Full description

Bibliographic Details
Main Authors: Kamil Królak, Sylwia Ścieszka, Edyta Kordialik-Bogacka, Joanna Oracz, Maciej Ditrych, Tomasz Szczygieł, Katarzyna Dybka-Stępień, Anna Otlewska, Dorota Żyżelewicz
Format: Article
Language:English
Published: Nature Portfolio 2024-11-01
Series:Scientific Reports
Subjects:
Bacillus cereus
Berry juices
Antibacterial
Antioxidant
Anthocyanins
Organic acids
Online Access:https://doi.org/10.1038/s41598-024-79155-y

Internet

https://doi.org/10.1038/s41598-024-79155-y

Similar Items