Chemical Composition of the Fruit of Imbuia (Ocotea porosa) from Colombo, PR, Brazil Composição Química do Fruto de Imbuia (Ocotea porosa) Nativa do Município de Colombo, PR
<p>The aim of this work was to determine the chemical composition of Ocotea porosa fruit (rind and seed) (centesimal composition, macronutrients, micronutrients lipids, fatty acid distribution, and α-tocopherol) from matrixes collected in Colombo, PR. The rind and seed components were...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Embrapa Florestas
2010-02-01
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| Series: | Pesquisa Florestal Brasileira |
| Subjects: | |
| Online Access: | http://www.cnpf.embrapa.br/pfb/index.php/pfb/article/view/3 |