El uso de tierras comestibles por los pueblos costeros del Periodo de Integración en los Andes septentrionales

Both human groups and some animal species share the custom of ingesting certain kinds of earth as a dietary complement, nevertheless, there is little archaeological evidence of this practice. The preparation of edible earth resulted in a peculiar kind of artifact that has been preserved and recovere...

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Bibliographic Details
Main Author: Mercedes Guinea
Format: Article
Language:Spanish
Published: Institut Français d'Études Andines 2006-11-01
Series:Bulletin de l'Institut Français d'Études Andines
Subjects:
Online Access:https://journals.openedition.org/bifea/3882