Determination of Lipids and Fatty Acids in Green Coffee Beans (<i>Coffea arabica</i> L.) Harvested in Different Agroclimatic Zones of the Department of Quindío, Colombia

Determination of Lipids and Fatty Acids in Green Coffee Beans (<i>Coffea arabica</i> L.) Harvested in Different Agroclimatic Zones of the Department of Quindío, Colombia

The objective of this work was to quantify and characterize the lipid fraction of coffee beans grown in different agroclimatic zones of the department of Quindío, seeking to provide coffee growers with useful information about the coffee produced on their farms and the ability to determine coffee qu...

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Bibliographic Details
Main Authors: Luz Fanny Echeverri-Giraldo, Magda Ivone Pinzón Fandiño, Lina María González Cadavid, Nelson David Rodriguez Marín, Dayana Alexandra Moreno Ríos, Valentina Osorio Pérez
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Agronomy
Subjects:
Colombian coffee
fatty acids
fully washed
Soxhlet
Soxtec
Online Access:https://www.mdpi.com/2073-4395/13/10/2560

Internet

https://www.mdpi.com/2073-4395/13/10/2560

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