Analysis of Selected Biochemical Constituents in Black Tea (<i>Camellia sinensis<i>) for Predicting the Quality of Tea Germplasm in Sri Lanka

Analysis of Selected Biochemical Constituents in Black Tea (<i>Camellia sinensis<i>) for Predicting the Quality of Tea Germplasm in Sri Lanka

<p>Twenty two accessions from tea (<em>Camellia sinensis</em>) germplasm representing high, moderate and low quality of made tea were used for black tea production in wet and dry seasons. Total polyphenol content, total free amino acid content, total liquor colour and brightness we...

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Bibliographic Details
Main Authors: JD Kottawa-Arachchi, MTK Gunasekare, MAB Ranatunga, L Jayasinghe, RP Karunagoda
Format: Article
Language:English
Published: Postgraduate Institute of Agriculture, University of Peradeniya 2012-09-01
Series:Tropical Agricultural Research
Subjects:
brightness
polyphenols
tasters’ scores
tea quality
total colour
Online Access:https://tar.sljol.info/articles/4629

Internet

https://tar.sljol.info/articles/4629

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