Digestible lysine for barrows of genetic lines selected for meat deposition from 60 to 100 days of age
In order to evaluate the effects of dietary digestible lysine levels on performance and carcass traits of two genetic lines of pigs selected for meat deposition, from 60 to 100 days of age, a total of 120 crossbred barrows, with initial average body weight of 25.42 ± 2.08 kg were used. Pigs were all...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Zootecnia
2011-09-01
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| Series: | Revista Brasileira de Zootecnia |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000900014 |