Digestible lysine for barrows of genetic lines selected for meat deposition from 60 to 100 days of age

Digestible lysine for barrows of genetic lines selected for meat deposition from 60 to 100 days of age

In order to evaluate the effects of dietary digestible lysine levels on performance and carcass traits of two genetic lines of pigs selected for meat deposition, from 60 to 100 days of age, a total of 120 crossbred barrows, with initial average body weight of 25.42 ± 2.08 kg were used. Pigs were all...

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Bibliographic Details
Main Authors:	Douglas Haese, Juarez Lopes Donzele, Rita Flávia Miranda de Oliveira, Alysson Saraiva, Francisco Carlos de Oliveira Silva, João Luís Kill, Márvio Lobão Teixeira de Abreu
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Zootecnia 2011-09-01
Series:	Revista Brasileira de Zootecnia
Subjects:	amino acids growing nutrition requirement
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000900014

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