Risk factors for household food insecurity in the Eastern Caribbean Health Outcomes Research Network cohort study

Risk factors for household food insecurity in the Eastern Caribbean Health Outcomes Research Network cohort study

BackgroundGlobally, 1.3 billion people were considered food insecure as of 2022. In the Caribbean region, the prevalence of moderate or severe food insecurity was 71.3% as of 2020, the highest of all subregions in Latin America. Experienced based measurement scales, like the Latin American and Carib...

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Bibliographic Details
Main Authors: Josefa L. Martinez-Brockman, Amber Hromi-Fiedler, Deron Galusha, Carol Oladele, Lisbette Acosta, O. Peter Adams, Rohan G. Maharaj, Cruz M. Nazario, Maxine Nunez, Marcella Nunez-Smith, Rafael Pérez-Escamilla, on behalf of the ECHORN Writing Group
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-11-01
Series:Frontiers in Public Health
Subjects:
food insecurity
household food insecurity
Caribbean region
U.S. territories
ELCSA
Online Access:https://www.frontiersin.org/articles/10.3389/fpubh.2023.1269857/full

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https://www.frontiersin.org/articles/10.3389/fpubh.2023.1269857/full

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