Protective effect of Djulis (Chenopodium formosanum) and its bioactive compounds against carbon tetrachloride-induced liver injury, in vivo

Protective effect of Djulis (Chenopodium formosanum) and its bioactive compounds against carbon tetrachloride-induced liver injury, in vivo

The protective effect of water extracts of Djulis (Chenopodium formosanum) (WECF) and its bioactive compounds against carbon tetrachloride-induced liver injury in rats was investigated. Rutin, kaempferol, betanin and another nine compounds were present in WECF using HPLC-DAD and HPLC-MS/MS analyses....

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Bibliographic Details
Main Authors: Chin-Chen Chu, Shih-Ying Chen, Charng-Cherng Chyau, Zi-Han Fu, Ching-Chih Liu, Pin-Der Duh
Format: Article
Language:English
Published: Elsevier 2016-10-01
Series:Journal of Functional Foods
Subjects:
Djulis (Chenopodium formosanum)
Hepatoprotection
Oxidative stress
Superoxide dismutase
Glutathione
Bioactive compounds
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616302390

Internet

http://www.sciencedirect.com/science/article/pii/S1756464616302390

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