Food product quality, environmental and personal characteristics affecting consumer perception toward food

Food product quality, environmental and personal characteristics affecting consumer perception toward food

Food industries are developing new processing technologies, resulting in the emergence of new product categories, including ready-to-eat meals, functional foods and beverages, and plant-based foods, etc. Rapid globalization, changes in lifestyle, consumer awareness, and perception toward food drive...

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Bibliographic Details
Main Authors: Sampurna Rai, Phu Pwint Wai, Pankaj Koirala, Sabri Bromage, Nilesh Prakash Nirmal, Ravi Pandiselvam, Mahmud Ab Rashid Nor-Khaizura, Naresh Kumar Mehta
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-07-01
Series:Frontiers in Sustainable Food Systems
Subjects:
food products quality
environmental factors
personal characteristics
consumer perception
novel food acceptance
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1222760/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2023.1222760/full

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