ИССЛЕДОВАНИЕ МЕТОДОВ ЗАЩИТЫ ОТ КОРРОЗИИ ПИЩЕВОГО ОБОРУДОВАНИЯ

The article deals with the impact of inhibitors based on vegetable raw materials on the corrosion resistance of food industry equipment in aggressive technological environments. The effect of the concentrate inhibitor's influence in the working environment on the basis of technological regulati...

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Bibliographic Details
Format: Article
Language:English
Published: Almaty Technological University 2021-01-01
Series:Алматы технологиялық университетінің хабаршысы
Subjects:
Online Access:https://www.vestnik-atu.kz/jour/article/view/98