ИССЛЕДОВАНИЕ МЕТОДОВ ЗАЩИТЫ ОТ КОРРОЗИИ ПИЩЕВОГО ОБОРУДОВАНИЯ
The article deals with the impact of inhibitors based on vegetable raw materials on the corrosion resistance of food industry equipment in aggressive technological environments. The effect of the concentrate inhibitor's influence in the working environment on the basis of technological regulati...
Format: | Article |
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Language: | English |
Published: |
Almaty Technological University
2021-01-01
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Series: | Алматы технологиялық университетінің хабаршысы |
Subjects: | |
Online Access: | https://www.vestnik-atu.kz/jour/article/view/98 |