Evaluation of common bean morphological traits identifies grain thickness directly correlated with cooking time

The development of new common bean cultivars with grain characteristics that achieve greater acceptance by consumers and faster cooking time is a recent trend in bean breeding programs. This study aimed at evaluating whether different common bean lines exhibit differences in grain morphological trai...

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Bibliographic Details
Main Authors: Guilherme Godoy dos Santos, Nerinéia Dalfollo Ribeiro, Sandra Maria Maziero
Format: Article
Language:English
Published: Universidade Federal de Goiás 2016-03-01
Series:Pesquisa Agropecuária Tropical
Subjects:
Online Access:https://www.revistas.ufg.br/pat/article/view/38191/20699