Evaluation of common bean morphological traits identifies grain thickness directly correlated with cooking time
The development of new common bean cultivars with grain characteristics that achieve greater acceptance by consumers and faster cooking time is a recent trend in bean breeding programs. This study aimed at evaluating whether different common bean lines exhibit differences in grain morphological trai...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidade Federal de Goiás
2016-03-01
|
Series: | Pesquisa Agropecuária Tropical |
Subjects: | |
Online Access: | https://www.revistas.ufg.br/pat/article/view/38191/20699 |