Effects of maturity on chemical composition and antioxidant activity of sacha inchi (Plukenetia volubilis L.) cultivated in Thailand
Sacha inchi is cultivated commercially in Thailand for its edible kernels and oil. The highest quality sacha inchi is normally associated with the highest oil content. This study investigated the effects of kernel maturity on chemical composition and antioxidant activity of sacha inchi cultivated i...
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| Format: | Article |
| Language: | English |
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Walailak University
2018-12-01
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| Series: | Walailak Journal of Science and Technology |
| Subjects: | |
| Online Access: | http://wjst.wu.ac.th/index.php/wjst/article/view/5028 |