Fine-mapping and validation of the genomic region underpinning pear red skin colour
Crop genetics: What makes a pear red? Researchers in New Zealand have produced a map of genetic variants linked with red skin color in pears, opening the door to identifying the genes responsible. Satish Kumar and others at the New Zealand Institute for Plant and Food Research Limited measured the s...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Oxford University Press
2019-01-01
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| Series: | Horticulture Research |
| Online Access: | https://doi.org/10.1038/s41438-018-0112-4 |