Fine-mapping and validation of the genomic region underpinning pear red skin colour

Fine-mapping and validation of the genomic region underpinning pear red skin colour

Crop genetics: What makes a pear red? Researchers in New Zealand have produced a map of genetic variants linked with red skin color in pears, opening the door to identifying the genes responsible. Satish Kumar and others at the New Zealand Institute for Plant and Food Research Limited measured the s...

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Bibliographic Details
Main Authors: Satish Kumar, Chris Kirk, Cecilia Hong Deng, Claudia Wiedow, Mengfan Qin, Richard Espley, Jun Wu, Lester Brewer
Format: Article
Language:English
Published: Oxford University Press 2019-01-01
Series:Horticulture Research
Online Access:https://doi.org/10.1038/s41438-018-0112-4

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