Role of hydrogen peroxide receptors in endocarp browning of postharvest longan fruit

Role of hydrogen peroxide receptors in endocarp browning of postharvest longan fruit

Abstract Longan (Dimocarpus longan) is an important subtropical evergreen fruit tree (family Sapindaceae) in southern China and exhibits a high commercial and nutritional value. Endocarp browning of longan fruit once harvested considerably reduces the commercial value. The excessive accumulation of...

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Bibliographic Details
Main Authors: Shuting Zhang, Youxia Shan, Ying Li, Jun Zhang, Junxian He, Hongxia Qu, Xuewu Duan, Yueming Jiang
Format: Article
Language:English
Published: Wiley 2024-03-01
Series:Food Frontiers
Subjects:
endocarp browning
HPCAL
longan
ROS
transcription factor
Online Access:https://doi.org/10.1002/fft2.347

Internet

https://doi.org/10.1002/fft2.347

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