Egg Freshness Evaluation Using Transmission and Reflection of NIR Spectroscopy Coupled Multivariate Analysis

This work presents a novel work for the detection of the freshness of eggs stored at room temperature and refrigerated conditions by the near-infrared (NIR) spectroscopy and multivariate models. The NIR spectroscopy of diffuse transmission and reflection modes was used to compare the quantitative an...

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Bibliographic Details
Main Authors: Fuyun Wang, Hao Lin, Peiting Xu, Xiakun Bi, Li Sun
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/9/2176